| Open access | ![]() | Short article (Editorial Review) | Published online: July 2026 |
Influence of European policy on dairy co-operative strategy in Ireland, 1975-1985
King's Inns, Dublin, Ireland
Vol 59, No 1, pp. 48-56
Abstract
This short paper explores how European agricultural policy, notably the Common Agricultural Policy (CAP), significantly influenced the strategic trajectory of dairy co-operatives in Ireland in the 1970s and 1980s. The CAP sought to stabilise agricultural markets and provide a reasonable standard of living for farmers by implementing measures like fixed pricing and export subsidies that encouraged dairy production within the European Economic Community (EEC). This presented both possibilities and problems for Irish dairy co-operatives. On one hand, the CAP established a conducive climate for development by guaranteeing price stability and market access, allowing Irish dairy co-operatives to expand considerably. On the other, the expansion necessitated structural and operational modifications. Co-operatives needed to upgrade production facilities, adopt more efficient management, and improve marketing to compete in the growing EEC market. The 1984 milk quotas were pivotal, forcing co-operatives and suppliers to adjust output, affecting long-term planning and investment. The interaction of European policy and the global dairy market required Irish co-operatives to adapt strategies to boost efficiency, maintain profitability, and ensure sustainable growth. These proactive steps laid the foundation for the strong global presence of the Irish dairy industry today.
How to cite this article: Quill-Manley, T.(2026).Influence of European policy on dairy co-operative strategy in Ireland, 1975-1985 . Journal of Co-operative Studies, 59(1), 48-56. https://doi.org/10.61869/RJIM3505






